Best Coffee Shops in Sydney

Sydney’s specialty coffee grew out of a handful of roaster-founded cafés in the early 2000s, and the roasting is still spread across the inner-west.

Surry Hills

Single O opened on Reservoir Street in 2003, still roasts there, and supplies beans to many Sydney cafés.

Marrickville (Smith Street)

Ona Coffee runs its Sydney flagship here, with separate espresso and filter bars.

Marrickville (Chapel Street)

Primary Coffee Roasters, founded by Dan Kim, opened a larger second café in the suburb’s roastery heartland.

Newtown

Campos Coffee began as a small café on Missenden Road in 2002, founded by Will Young.